Food colloids and polymers - stability and mechanical properties
- Författare
- Netherlands Society for Nutrition and Food Science Royal Society of Chemistry Pieter Walstra Eric Dickinson
- (Edited by E. Dickinson and P. Walstra., The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands on 8-10 April 1992)
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Royal Society of Chemistry | cop. 1993 | Storbritannien, Cambridge | x, 427 sidor. |